Sausage Cornbread Stuffing
Ingredients
-
Cornbread:
2
packages
10-12 oz
- Sausage: 1 lb
-
Celery:
4
c
chopped
-
Onion:
3
c
chopped
-
Parsley:
¾
c
chopped
- Thyme: ½ tsp
- Sage: ½ tsp
- Salt: 1 tbsp
- Pepper: 1 tsp
-
Apples:
2
peeled and coarsely chopped
-
Eggs:
3
slightly beaten
- Tomato sauce: 8 oz
Cookware
- Large skillet
- Large mixing bowl
Method
Make cornbread according to package instructions and cool. Alternatively, use 2-3 packages of cornbread stuffing mix.
- cornbread: 2 packages
Brown sausage in a large skillet.
- sausage: 1 lb
Remove sausage and add celery, onion and parsley and cook for about .
- sausage
- celery: 4 cups
- onion: 3 cups
- parsley: ¾ cup
Crumble cornbread in a large mixing bowl, add the sausage, thyme, sage, salt, pepper and apples. Lightly toss.
- cornbread
- sausage
- thyme: ½ tsp
- sage: ½ tsp
- salt: 1 tbs
- pepper: 1 tsp
- apples: 2
Add eggs and tomato sauce and mix all ingredients.
- eggs: 3
- tomato sauce: 8 oz